Our Sample Menu

 

Starters

Chargrilled asparagus with shaved Parmesan

Fresh crab, tarragon and lemon on sour dough crostini 

Ribollita, Tuscan cavolo nero and white bean soup topped with parsley and new season’s olive oil 

Baby leaves, roasted pumpkin, Ragstone goat’s cheese and toasted hazelnut salad

Bresaola, rocket, shaved Pecorino, black pepper & extra virgin olive oil

Leek, taleggio and datterini cherry tomatoes tart with thyme, baby leaves

Smoked salmon parfait, bruschetta, rocket salad

To Share

Antipasti platters

Finocchiona & Spianata Salami, Prosciutto di Parma, Burrata, roast Delica pumpkin with garlic and chili, Parmesan and grappa raisins, artichokes, Piedmontese peppers, BBQ aubergine with salsa verde, slow cooked fennel, Belazu chargrilled roasted mushrooms

Mezze plates

Smoked tomato labneh, babaganoush, tabbouleh, romesco, hummus, courgette tahini, roasted goats cheese & pomegranate molasses, nocellara olives  & flat breads

 

Mains

Seabass with salmoriglio (garlic, lemon zest and flat leaf parsley in olive oil)

Salt Cod Baccala with tomatoes, chickpeas, chard, virgin olive oil

Chicken alla Romanesca with black olives, rosemary and white wine, cherry tomatoes

Slow cooked shoulder of lamb alla Romana (thyme, garlic and a touch of anchovy)

Home-made Lasagne al Forno

A selection of Ginger Pig sausages with good home-made mashed potato and onion gravy

Oven baked chicken with harissa, Italian San Marzano, tomatoes and roasted red pepper

BBQ Butterfly leg of lamb served pink with salsa verde

Porchetta - Roast loin of pork with fennel salt & crackling crackling

 Medium rare beef Tagliata, rocket salad, salsa verde

Slow cooked beef cheek in Barolo 


Sicilian Melanzane alla Parmigiana

Wild mushroom, parsley and cream tart (vegetarian)

Roasted aubergine, tomatoes, fresh herbs, toasted almonds and tahini sauce (vegan)

Caponata, aubergine, tomato, pinenuts and raisins (vegan)

Sides and Salads

Italian roast potatoes with rosemary and sorrento lemons

Hot Vignole of vegetables, beans, broad beans, peas, spring greens with mint and red onions

Italian tomato, buffalo mozzarella & basil salad seasoned with extra virgin olive oil

Tabbouleh, mint, lemon cucumber and olives

Roast butternut squash, red onion with tahini, pine nuts and za’atar 

Chargrilled cauliflower, roasted beetroot with cumin, chili and garlic

 

Dessert

 Vanilla panna cotta with raspberries & red fruit coulis

Sticky toffee pudding with toffee sauce

Homemade chocolate brownies with walnuts

Lemon polenta cake with cinnamon mascarpone & red berries

Eton mess - soft and crunchy fresh meringues with strawberries, passion fruit & cream

Panettone bread and butter pudding with cream 

Sharing Slates

Homemade mini shortbread and lemon curd

Sticky brownie bites

Mini tiramisu

Mini meringues with cream and strawberries

Sticky toffee pudding bites

Allergen information is available on request.