Our Sample Menu
Starters
Roasted Piedmontese peppers, tomato, fresh oregano, ricotta & anchovy
Baby leaf, Tallegio , roasted red onions & toasted almond salad
Prosciutto crudo & melon
Heritage tomatoes with Burrata, extra virgin olive oil & basil
Homemade gazpacho with extra virgin olive oil
To Share
Antipasti platters
Buffalo mozzarella & San Marzano tomatoes, Roast squash with garlic & chilli, Parmesan & grappa raisins, Marinated artichokes, Olives with rosemary & orange zest, Rocket salad, Piedmontese peppers, Roasted courgette with mint, Baked fennel, Finocchiona, Spianata & Milano Salami Prosciutto crudo
Mezze plates
Smoked tomato labneh, babaganoush, tabbouleh, romesco, hummus, courgette tahini, roasted goats cheese & pomegranate molasses, nocellara olives & flat bread
Mains
To be served on individual plates or a sharing feast.
BBQ butterfly leg of lamb & salsa verde
Hot new potatoes with flat leaf parsley, mint, chives, olive oil
Roast butternut squash, red onion, tahini, pine nuts, za’atar.
Vignole of red onions, mint, broad beans, peas, green beans, spring greens
Medium rare beef Tagliata (Ribeye)
Roast new potatoes with Sorrento lemons, rosemary & garlic
Slow cooked san marzano tomatoes in olive oil.
Green beans, garlic, lemon & mint
Porchetta with fennel salt, crackling crackling & salsa verde
Braised cannellini beans in sage, garlic & olive oil
Roast potatoes
Vignole of red onions, mint, broad beans, peas, green beans, spring greens
Free range chicken, white wine, black olives & rosemary
Roast new potatoes with Sorrento lemons, rosemary & garlic
Slow cooked Piedmontese peppers. Fennel, orange & mint summer salad
Sea Bass fillet, salmoriglio & roasted cherry tomatoes
New potatoes, flat leaf parsley, mint, chives & olive oil
Broccoli & green beans, fresh red chilli & garlic.
Cos lettuce, toasted hazelnuts, pear & Parmesan salad
Melanzane Parmigiana (V)
Italian roasted potatoes. Green beans with sorrento lemons, garlic, mint.
Roast butternut squash with red onion, tahini, pine nuts, za’atar
Caponata, topped with pine nuts in crisp filo cup (Ve)
Warm potato salad, red onion, parsley & olive oil
Vignole of red onions, spring greens, broad beans, mint
Rocket, radicchio, balsamic dressing salad
Homemade lasagne al-forno
Garlic bread.
Mixed leaf balsamic vinaigrette salad
Heritage tomatoes, extra virgin olive oil, red onions, basil
Dessert
Vanilla panna cotta, raspberry coulis, strawberries & blueberries
Tiramisu
Homemade double chocolate brownies & strawberries
Lemon & almond tart, crème fraîche & raspberries
Sharing Slates
Bitesize sticky toffee pudding
Mini brownies
Mini tiramisu
Mini chocolate eclairs
Meringues, whipped cream, blueberries, strawberries
Pastel de natas
Allergen information is available on request.