Autumn/Winter 2026 Sample Menu
Plated Starter
Stracciatella, fig, San Danielle
Piedmontese peppers, plum tomato, oregano, ricotta, anchovy
Sauté Porcini, Girolles, Chiodini bruschetta
British Heritage beetroot carpaccio, burrata, croutons
Tuscan Ribollita, parsley, 24 month Parmigiano Reggiano
Sharing Antipasti
Burrata, San Marzano tomatoes, basil
Roast squash with garlic & chilli
Parmesan & grappa raisins
Marinated artichokes
Olives, rosemary, orange zest
Piedmontese peppers
Roasted courgette with mint
Roasted fennel
Salumi mista
Prosciutto crudo
Mains
Plated or Sharing
Slow cooked belly of pork, crackling crackling, jus
Roast new potatoes with Sorrento lemons, rosemary, garlic
Vignole of cavolo nero, sautéed red onion, carrot, mint, peas, green beans
Slow cooked beef cheek in red wine
Mashed potato
Roast leeks
Radicchio, red endive, blood orange, red pepper, walnut, mint salad
Melanzane parmigiana
Roast new potatoes, rosemary & garlic
Green beans, Sorrento lemon, garlic, mint
Dessert
Plated Dessert
Vanilla panna cotta, frutti di bosco
Tiramisu
Homemade double chocolate brownies & strawberries
Lemon & almond tart, crème fraîche & raspberries
Roasted sea bass, peperonata
Cannelini beans, sage, garlic, fresh red chilli
Broccoli, green beans, red chilli, garlic
Ossobuco
Vignole of cavolo nero, sautéed red onion, carrot, mint, peas, green beans
Homemade lasagne al-forno
Garlic bread
Mixed leaf balsamic vinaigrette salad
Heritage tomatoes, extra virgin olive oil, red onions, basil
Sharing Dessert
Bitesize sticky toffee pudding
Mini brownies
Mini tiramisu
Mini chocolate eclairs
Meringues, whipped cream, blueberries, strawberries
Pastel de natas
