Standing Sample Menu

Dishes designed for vertical eating to compliment vertical drinking. Food that would work well at any office celebration or networking occasion, a branding launch or music showcase.

These are just some of the dishes we have on our menus. Send us an email to find out more (we don’t want to give our competitors all the good ideas)

Canapes

  • Sobrasada, guindillas bruschetta

  • Rare roast beef, chimichurri

  • Saffron arancini, romesco

  • Tuna tartare, Nashi pear, red pepper, soy

  • Beetroot, Ragstone goats cheese, mint gremolata, mini filo

  • Figs wrapped in San Danielle

  • Cherry tomato, fresh pesto galette

  • Roast pumpkin risotto, parmesan

  • Mini Yorkshire pudding, rare roast beef, horseradish

  • Hasselback potato, creme fraiche, chive

Bowls

- Ribollita  (Tuscan vegetable soup with cannellini beans), extra virgin olive oil, flat leaf parsley, 24 month DOP Parmesan (V)

- Honey Glazed apricots, Heritage tomatoes, buffalo mozzarella, basil pesto and spring flowers (V)

- Roasted heritage carrots, Rose harissa hummus, caramelised red onions, fresh parsley, pomegranate seeds and crispy pitta bread (Ve)

- Thai red/green vegetable curry, jasmine rice (Ve)

- Proper Mac and cheese, deep fried leeks, 24 month DOP Parmesan (V)

- Ox cheek in red wine, mashed potato

- Heritage Isle of Wight tomatoes, gazpacho vinaigrette, crispy olive tapenade, pea shoots, basil oil (Ve)

- Pasta fagioli (cannellini bean and pasta soup), 24 month DOP Parmesan, parsley, olive oil (V)

- Chicken Cacciatore, smashed new potatoes, parsley

- Rare beef tagliata, new potato salad, rocket, black garlic aioli, shaved parmesan

Dessert

Bitesize sticky toffee pudding 

Mini brownies 

Mini tiramisu 

Mini chocolate eclairs 

Meringues, whipped cream, blueberries, strawberries

Pastel de natas